{"product_id":"あさひ-豆腐よう-古酒仕込み","title":"[Tofuyo Aged Sake 3pcs] 2 packs, shipping included - Asahi Richly Aged Fermented Food, Okinawan Delicacy, Perfect with Awamori or Beer","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eTo prevent the product's outer box from being crushed during delivery, even if the quantity fits in a Letter Pack, we will ship it in a cardboard box via Yamato Transport or Yu-Pack (we may ship via Amazon delivery only if it takes time to secure the product).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAsahi Tofuyo with Koshu (Aged Awamori) - 3 pieces\u003c\/h2\u003e\n\u003cp\u003e\"Tofuyo\" is a fermented food made by pickling tofu (Okinawan island tofu) in red koji, koji, awamori, etc., and then aging it. It is known as a snack to enjoy with alcohol, and as a delicacy.\u003cbr\u003eDuring the Ryukyu Kingdom era, it was a luxury item that only the upper class could enjoy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIts texture and flavor are more like aged cream cheese than tofu. The tofu texture and soybean flavor are not present. Some describe its rich and sticky texture and flavor as similar to intense sea urchin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product uses koshu (awamori aged for at least 3 years) for pickling, allowing you to enjoy a deeper, more mature awamori flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"padding: 10px; margin-bottom: 10px; border-radius: 5px; background-color: #eaffd6;\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eWe also have relatively affordable tofuyo that does not use koshu.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Asahi Tofuyo 4 pieces\" href=\"https:\/\/utina-mun.myshopify.com\/products\/%E3%81%82%E3%81%95%E3%81%B2-%E8%B1%86%E8%85%90%E3%82%88%E3%81%86-4%E7%B2%92\"\u003e4 pieces\u003c\/a\u003e　　\u003ca title=\"Asahi Tofuyo 8 pieces\" href=\"https:\/\/utina-mun.myshopify.com\/products\/%E3%81%82%E3%81%95%E3%81%B2-%E8%B1%86%E8%85%90%E3%82%88%E3%81%86-8%E7%B2%92%E5%85%A5%E3%82%8A\"\u003e8 pieces (4 pieces x 2 cups)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eIn Okinawa, it is mainly eaten as a snack with alcohol. No cooking or heating is required; you can enjoy it as is after opening. It pairs well not only with awamori but also with wine, beer, sake, etc., much like cheese.\u003cbr\u003eIt is strongly salty and has a strong awamori flavor, so it is generally eaten by scooping (or scraping) a small amount with a toothpick, chopstick tip, or bamboo spatula. Especially for first-timers, it is recommended to taste it little by little. It has a rich, addictive taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlso, in izakaya and creative restaurants, its unique flavor is often used in various dishes. Including the pickling liquid, it can be both a sauce (seasoning) and an ingredient.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Children should not consume this product as it retains a significant amount of alcohol from the awamori. Individuals sensitive to alcohol or those who dislike alcohol should also be cautious.\u003c\/p\u003e\n\u003cp\u003e*The reddish-orange (vermilion) color of the pickling liquid is the natural color of the red koji's fermentation mycelium itself.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"padding: 10px; margin-bottom: 10px; border-radius: 5px; background-color: #eaffd6;\"\u003e\n\n\u003ch3\u003e\u003cspan style=\"color: #2e8b57;\"\u003e\u003cstrong\u003eRelated products are here\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e☆For basic tofuyo without koshu, click here ↓\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Asahi Tofuyo 4 pieces\" href=\"https:\/\/utina-mun.myshopify.com\/products\/%E3%81%82%E3%81%95%E3%81%B2-%E8%B1%86%E8%85%90%E3%82%88%E3%81%86-4%E7%B2%92\"\u003e4 pieces\u003c\/a\u003e　　\u003ca title=\"Asahi Tofuyo 8 pieces\" href=\"https:\/\/utina-mun.myshopify.com\/products\/%E3%81%82%E3%81%95%E3%81%B2-%E8%B1%86%E8%85%90%E3%82%88%E3%81%86-8%E7%B2%92%E5%85%A5%E3%82%8A\"\u003e8 pieces (4 pieces x 2 cups)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e☆Okinawan ingredients such as island tofu, kuruma-fu, and sea grapes are also available \u003ca href=\"https:\/\/utina-mun.myshopify.com\/collections\/%E8%B1%86%E8%85%90-%E3%81%8F%E3%82%8B%E3%81%BE%E9%BA%A9-%E3%82%BD%E3%83%BC%E3%82%BB%E3%83%BC%E3%82%B8%E7%AD%89-%E3%82%B3%E3%83%94%E3%83%BC\" title=\"Tofu, Kuruma-fu, Sea Grapes, etc. Okinawan Ingredients, Frozen Foods\"\u003ehere!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e☆Convenient pre-cooked foods such as retort pouches, frozen foods, canned goods, and bottled goods are also available \u003ca title=\"List of processed\/cooked foods, canned goods, bottled goods\" href=\"https:\/\/utina-mun.myshopify.com\/collections\/%E3%83%AC%E3%83%88%E3%83%AB%E3%83%88-%E5%86%B7%E5%87%8D%E9%A3%9F%E5%93%81-%E7%BC%B6-%E7%93%B6%E8%A9%B0\"\u003ehere!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e☆Carefully selected! Okinawan ingredients favored by professionals are also available \u003ca href=\"https:\/\/utina-mun.myshopify.com\/collections\/%E5%8E%B3%E9%81%B8-%E5%A3%B2%E3%82%8C%E7%AD%8B%E6%B2%96%E7%B8%84%E9%A3%9F%E6%9D%90\" title=\"Reliable quality Okinawan ingredients for professionals\"\u003ehere!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts (per 1 piece, approx. 15g, estimated value)\u003c\/h3\u003e\n\u003cp\u003eEnergy 29.9kcal, Protein 1.6g, Fat 1.2g, Carbohydrates 3.1g, Salt equivalent 0.29g\u003c\/p\u003e\n\u003cp\u003eProduct name: Tofuyo with Koshu (Aged Awamori) - 3 pieces\u003cbr\u003eIngredients: Tofu (soybeans, salt) (domestically produced), rice koji (rice, red koji, yellow koji), awamori, sugar, mirin, salt \/ tofu coagulant, red koji pigment\u003cbr\u003eContents: 3 pieces (3 pieces x 1 cup)\u003cbr\u003eBest before date: 5 months from manufacturing date\u003cbr\u003eStorage method: Store at room temperature, away from direct sunlight and high temperatures and humidity\u003cbr\u003e*Discoloration and browning may gradually occur over time, but it does not affect edibility.\u003cbr\u003e*After opening, store in the refrigerator and consume as soon as possible regardless of the best before date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eReference retail price (per box): ¥1,188 (tax included)\u003c\/p\u003e","brand":"創業75年 沖縄食材卸・販売 うちなーむん ミヤギミート（セット品は全品送料込）","offers":[{"title":"Set of 2 boxes","offer_id":45646533066917,"sku":"あさひ　豆腐よう古酒仕込み3粒02","price":2928.0,"currency_code":"JPY","in_stock":true},{"title":"Set of 3 boxes","offer_id":44296793260197,"sku":"あさひ　豆腐よう古酒仕込み3粒03","price":3797.0,"currency_code":"JPY","in_stock":true},{"title":"Set of 5 boxes","offer_id":43789453197477,"sku":"あさひ　豆腐よう古酒仕込み3粒05","price":5563.0,"currency_code":"JPY","in_stock":true},{"title":"Set of 10 boxes","offer_id":43789453230245,"sku":"あさひ　豆腐よう古酒仕込み3粒10","price":9987.0,"currency_code":"JPY","in_stock":true},{"title":"Set of 20 boxes","offer_id":44296793292965,"sku":"あさひ　豆腐よう古酒仕込み3粒20","price":19080.0,"currency_code":"JPY","in_stock":true},{"title":"Set of 30 boxes","offer_id":43789453263013,"sku":"あさひ　豆腐よう古酒仕込み3粒30","price":27985.0,"currency_code":"JPY","in_stock":true},{"title":"1 piece","offer_id":43797000945829,"sku":"あさひ　豆腐よう古酒仕込み3粒01","price":895.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/6089\/6421\/files\/9_ee1e185b-d9c4-402c-9af7-d3f774247ee3.png?v=1769591124","url":"https:\/\/utina-mun.myshopify.com\/en\/products\/%e3%81%82%e3%81%95%e3%81%b2-%e8%b1%86%e8%85%90%e3%82%88%e3%81%86-%e5%8f%a4%e9%85%92%e4%bb%95%e8%be%bc%e3%81%bf","provider":"創業76年 沖縄食材卸・販売 うちなーむん ミヤギミート（セット品は全品送料込）","version":"1.0","type":"link"}