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[Squid Ink Bottle 150g] 2 pieces, shipping included. Marusho Bussan. No additives, no seasoning. Ingredients are only squid ink. Full of umami. For pasta sauce and squid ink soup. Pouch.
Regular price From ¥599Regular priceUnit price per¥800Sale price From ¥599Sold out -
[Inamuduchi Miso 500g] 2-Pack with Free Shipping - Akamaru Sou Sweet White Miso - For Lunar New Year/Obon, also great for miso dressing
Regular price From ¥618Regular priceUnit price per¥448Sale price From ¥618 -
[Inamuruchi Konnyaku (400g Value Pack)] 2 bags, shipping included. From Maesato. Ready to use, no fuss. Enough for 8-10 servings of Inamuruchi. Also great for stir-fries and kubuirichi.
Regular price From ¥193Regular priceUnit price perSale price From ¥193 -
[Sumi Ika 230g jar] 3 bottles, shipping included. Oshiro Kaisan - Handmade delicacy of squid marinated in squid ink, awamori, etc. Shiokara (salted squid guts) for snacks or pasta
10 %OFF!Regular price From ¥1,459Regular priceUnit price per¥1,620Sale price From ¥1,459Sale -
[Sukugarasu 120g Bottle] Made with Okinawan sugu. Includes shipping for 3 bottles. Oshiro Kaisan. First sale in 3 years. Salted fish guts of rabbitfish fry. Fermented food. Serve on tofu.
Regular price From ¥863Regular priceUnit price per¥1,166Sale price From ¥863Sold out -
[Sugarasu Aiko-chan 120g bottle] 3 bottles with free shipping - Oshiro Kaisan - Affordable price - Salted fermented young rabbitfish - Serve on regular or Okinawan tofu
Regular price From ¥731Regular priceUnit price perSale price From ¥731
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