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[Vacuum-Packed Island Tofu, Half Block (500g)] 2 pieces (1 full block equivalent), shipping included. Hiroshiya Foods Okinawa Tofu, freshly pressed, kettle-cooked method. Rich and dense tofu.
Regular price From ¥521Regular priceUnit price perSale price From ¥521 -
[Yushi Tofu 500g Pack] 2 bags with free shipping. Hiroshiya Foods. Refrigerated. Slightly sweet, drinkable island tofu. Okinawan tofu. Traditional unpressed kettle-cooked method.
Regular price From ¥371Regular priceUnit price perSale price From ¥371 -
[Sukugarasu 120g Bottle] Made with Okinawan sugu. Includes shipping for 3 bottles. Oshiro Kaisan. First sale in 3 years. Salted fish guts of rabbitfish fry. Fermented food. Serve on tofu.
Regular price From ¥863Regular priceUnit price per¥1,166Sale price From ¥863Sold out -
[Sugarasu Aiko-chan 120g bottle] 3 bottles with free shipping - Oshiro Kaisan - Affordable price - Salted fermented young rabbitfish - Serve on regular or Okinawan tofu
Regular price From ¥731Regular priceUnit price perSale price From ¥731 -
[Yushi Dofu 1kg] 2 bags with free shipping. Hiroshiya Foods. Subtly sweet, drinkable island tofu. Okinawa tofu. Traditional raw-pressed, cauldron-made method.
Regular price From ¥594Regular priceUnit price perSale price From ¥594 -
[Vacuum-packed Shima Tofu, 1 block (1kg)] 2 blocks with free shipping. Hiroshiya Foods Okinawa Tofu, freshly pressed and kettle-cooked, a rich and hearty tofu.
Regular price From ¥988Regular priceUnit price perSale price From ¥988
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